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Consumable ice, also known as food-grade ice, is a type of ice that is safe for consumption. This ice is made using purified water, and it undergoes a rigorous filtration and cleaning process to ensure that it is free of impurities and contaminants. Consumable ice is commonly used in homes, restaurants, and other settings where people need ice for drinking and food preparation. Consumable ice is available in a variety of forms, including cubed ice, crushed ice, and ice tubes. Cubed ice is the most common type of consumable ice and is perfect for use in beverages and cocktails.
Non-consumable gel or dry ice is often used in shipping, transportation, and special effects, as it can maintain a temperature of -109.3°F for an extended period of time. This makes it perfect for keeping items cold during transportation, as well as for creating special effects like fog and smoke. Big ice blocks, on the other hand, are commonly used in industrial settings like fishing, construction, and outdoor events. They are ideal for keeping items cold for an extended period of time, such as seafood during transportation or drinks at outdoor events. The large size of ice blocks makes them perfect for use in coolers, refrigerators, and other types of cooling equipment.
Commercial Ice, are often used in industrial and outdoor settings. They are ideal for keeping items cold for an extended period of time. They can be used in swimming pools, stables etc
Buy Liquid Nitrogen in UAE with ice n ice and enhance the presentation of your frozen items!
Liquid Nitrogen is a colorless, odorless, nonflammable, inert form on cryogenic liquid. It has a boiling point below -130 °F (-196 °C). Safety precautions are required for handling or using this product because it is extremely cold.
Uses
Food and Entertainment Industry:
It has become a highly common item and is used in many restaurants nowadays as a method for instantly freezing liquids to ice creams and desserts for their live food presentations. The liquid nitrogen, at –196 °C, is able to quickly cool and freeze the liquid ice cream mixture. Any remaining nitrogen leaves as a gas afterwards. The secret to the creamy ice cream lies in the rapid freezing of the mixture and the use of fats (from the cream) in the mixture. It forms an impressive fog or cloud of vapor when exposed to air which makes it attractive for the crowd to see. Our liquid nitrogen price is completely affordable.
Other applications:
An additional advantage of this freezing is minimizing dehydration losses which reach critical economical levels with certain items under air-blast conditions.
Precautions
Liquid Nitrogen is safe to use in food or beverage, but it should not be consumed instantly. It must be fully evaporated from the food or drink before serving to the customer. This product is maintained by trained chefs only because it can be extremely dangerous or deadly if not handled properly.
One must always use insulator gloves and specially designed PPEs (Personal Protective Equipment) while handling liquid Nitrogen.
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